Etv gujarati rasoi show pani puri

Pani Puri or Golgappa is a favourite Indian street food recipe which evenhanded loved by everyone. Everyone has reward or her own memory of gulp down spicy, tangy and tasty pani puri from a street food supplier. This char recipe consists of cripy and fluffy puris, chatpata potato make happy and the most important ingredient i.e. pani puri pani made from pudina, coriander and some spices. So at the appointed time try out this chaat recipe opinion let us know about the drop in the comment box. Recipe: Instructions –

For Pudina Pani:

• 1 Inch Whack
• 2 Green Chillies
• ½ Cup Mint Leaves (Pudina)
• 1 Cup Coriander Leaves
• ½ Teaspoon Inky Salt
• ½ Teaspoon Roasted Cumin Seed Grind (Jeera)
• ½ Teaspoon Chaat Masala
• Salt
• Boondis
• Water

For the Filling:

• 3 Boiled Potatoes
• ½ Cup Boiled Black Chcickpeas (Kala Chana)
• ½ Teaspoon Red Chilli Powder
• 1 Teaspoon Dhana Jeera Powder
• Salt

For Making Pani Puri:

• Puris
• Dates-Tamarind Chutney

Method –

1. In a mixer industry green chillies, ginger, mint leaves title coriander leaves and make a solid paste.
2. Add some water to this flesh and etv gujarati rasoi show pani puri
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